A U.S. Food and Drug Administration building is seen behind FDA logos at a bus stop on the agency’s campus in Silver Spring, Md., in 2018. Cucumbers shipped to the U.S. and Canada, and organic eggs sold in 25 Costco stores in five southern U.S. states, were recalled this week for potential salmonella contamination.
Jacquelyn Martin/AP
Cucumbers shipped to the U.S. and Canada, and organic eggs sold in 25 Costco stores in five southern U.S. states, were recalled this week for potential salmonella contamination.
The cucumber outbreak sickened 68 people, including 18 who were hospitalized, in 19 states, the Centers for Disease Control and Prevention said Friday. No one has died. Produce grown in Sonora, Mexico, by Agrotato S.A. may be the culprit, the agency said.
A recall announced Thursday by the U.S. Food and Drug Administration was tied to the outbreak. SunFed Produce, based in Arizona, recalled cucumbers sold between Oct. 12 and Nov. 26, the FDA said.
The recall happened after SunFed was told by the FDA that there were associated illnesses reported between Oct. 12 and Nov. 15. People who bought cucumbers during the window should check with the store where they purchased them to see if the produce is part of the recall.
The egg recall involved nearly 11,000 cartons of 24-count organic eggs sold under Costco’s Kirkland Signature brand that landed on shelves in Alabama, North Carolina, Georgia, South Carolina and Tennessee starting Nov. 22, according to the company’s announcement posted Wednesday on the FDA website.
No illnesses were immediately reported. Handsome Brook Farms said the cartons included eggs that were “not intended for retail distribution.” Shoppers should check to see whether their egg cartons have Julian code 327 printed on the side and have a use-by date of Jan. 5, 2025. If the eggs are included in the recall, throw them out or take them back to the store for a refund.
Customers who had either of the recalled food products should wash items and surfaces that may have been in contact with the foods using hot, soapy water or a dishwasher.
Salmonella can cause symptoms that begin six hours to six days after ingesting the bacteria and include diarrhea, fever and stomach cramps. Most people recover without treatment within a week, but young children, people older than 65 and those with weakened immune systems can become seriously ill.
Earlier this summer, a separate salmonella outbreak in cucumbers sickened 450 people in the U.S.
