Meatpacking Companies, OSHA Face Investigation Over Coronavirus In Plants

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FILE - In this May 7, 2020, file photo, workers leave the Tyson Foods pork processing plant in Logansport, Ind. Federal recommendations meant to keep meatpacking workers safe as they return to plants that were shuttered by the coronavirus have little enforcement muscle behind them, fueling anxiety that working conditions could put employees' lives at risk. Major meatpackers JBS, Smithfield and Tyson have said worker safety is their highest priority. (AP Photo/Michael Conroy, File)

A U.S. House subcommittee is investigating coronavirus outbreaks at meatpacking plants, citing the deaths of more than 250 employees nationwide and accusing the Trump administration of failing to enforce worker safety laws.

Rep. James Clyburn, D-S.C., chairman of the Select Subcommittee on the Coronavirus Crisis, announced the probe in a press release on Monday. He said he sent letters requesting documents from the Occupational Safety and Health Administration, part of the Department of Labor, as well as three of the country’s largest meatpacking companies: Tyson Foods, Smithfield Foods and JBS USA.

“Public reports indicate that under the Trump Administration, the Occupational Safety and Health Administration (OSHA) failed to adequately carry out its responsibility for enforcing worker safety laws at meatpacking plants across the country, resulting in preventable infections and deaths,” Chairman Clyburn wrote to the agency. “It is imperative that the previous Administration’s shortcomings are swiftly identified and rectified to save lives in the months before coronavirus vaccinations are available for all Americans.”

Clyburn said that despite thousands of confirmed infections at meatpacking plants across the country, OSHA under the Trump administration issued only eight citations and less than $80,000 in penalties for coronavirus-related violations.

Nearly 54,000 workers at 569 plants have tested positive for COVID-19, and at least 270 have died, according to the Food and Environment Reporting Network. Many meatpacking employees are Black, Hispanic and/or from low-income households, the release notes, meaning they come from vulnerable communities that have been hit disproportionately hard by the pandemic.

“Public reports indicate that meatpacking companies … have refused to take basic precautions to protect their workers, many of whom earn extremely low wages and lack adequate paid leave, and have shown a callous disregard for workers’ health,” Clyburn wrote, adding that outbreaks at meatpacking plants also take a toll on the surrounding community.

In a statement to NPR, a Labor Department spokesperson noted that the investigation is “focused on the Trump administration’s actions” and said that the department is “committed to working with the Committee.”

The three companies at the center of the investigation have had a combined total of 41 “major outbreaks” in facilities across 20 states, including some facilities with multiple outbreaks, according to Clyburn.

In separate statements, JBS and Smithfield Foods said they looked forward to providing the subcommittee with information about their pandemic response and workplace safeguards. Tyson Foods did not respond to NPR’s request for comment in time for publication.

“From early in the pandemic, we have taken extraordinary measures to protect our team members from the virus and we have met or exceeded the prevailing federal, state and local health and safety guidance, including with personal protective equipment,” said Keira Lombardo, chief administrative officer of Smithfield Foods, adding there have been “inaccuracies and misinformation in the media on this issue.”

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