Jennifer Lawrence who was the highest paid actress in the world in 2015 and 2016, is getting married to her fiance, Cooke Maroney this weekend and she’s got some mind-blowing menu for her big day.
The 29-year-old actress and 34-year-old art gallery director will be saying ‘I Do’ to each other before 150 guests on Saturday October 19 at Rhode Island. The couple who have been engaged for 8-months enlisted the help of wedding planner Mark Seed for the event which will feature a mouth-watering, gourmet menu set to tickle everyone’s tastebuds.
Reports claim that guests will first be treated to trays of delicious canapés including sweet potato flat cakes, Brussels sprouts with cured egg yolk, smoked pork belly with pickled apple and salt cod beignets.
The main menu features wood-roasted fish with herbs and lemon-infused butter, the big dish is a 5-week-aged leg of beef with forager’s sauce. Veggies will be having heirloom roasted carrots, smoked new potatoes, whey braised cabbage.
For desert, the weddng guests will be having fire-baked sourdough bread pudding with chocolate, salted caramel and fresh apple, cauldron fritters with bourbon cream and cinnamon sugar, and house-made marshmallow s’mores.
Drinks at the extravagant wedding include a specialty cocktail which appears to boil down to either a bourbon old-fashioned or gin cucumber lavender champagne.
Lawrence who appeared in Time‘s 2013 100 most influential people in the world list and in the Forbes Celebrity 100 list in 2014 and 2016, has acted in movies that have grossed over $6 billion worldwide.
