How Rodney Scott Learned To Cook – And Went For It, Whole Hog

CHARLESTON, SOUTH CAROLINA - July 3:Rodney Scott checks racks of ribs as they cook on July 03, 2018 in Charleston, SC. (Photo by Alex Holt/For The Washington Post via Getty Images)

Cooking a whole hog over a pit takes a long time — about 12 hours, give or take – and it is strenuous work. James Beard Award winner Rodney Scott, 49, should know. He’s been barbecuing whole hogs for decades. Over the years, he’s learned how to keep himself going through the marathon working hours.… Continue reading How Rodney Scott Learned To Cook – And Went For It, Whole Hog